Garlic and Parmesan Pull Apart Bread

GARLIC AND PARMESAN PULL APART BREAD

Oh man, is this stuff good...

What you are going to need:

• 1 can of Southern Style Grands Biscuits (do NOT get the flaky kind!)
• 1/2 cup grated Parmesan cheese
• 1/2 stick of butter (I think that is the equivalent of 1/4 cup)
• 3 cloves of garlic, minced
• bunt pan 

What you need to do:

1. Crank your oven to 350 degrees
2. Put the butter in the pan and place in over
3. Remove pan from oven when the butter is melted, be careful not to burn
4. As the butter is melting, pop the biscuits open and slice into 1/4's
5. Mix the biscuit pieces, garlic, and cheese together gently. You want the biscuit pieces to be coated, but not smooshed
6. Place the biscuit pieces into the pan and place in oven
7. Bake at 350 degrees for 20-22 minutes, or until golden brown
8. Remove from oven, place plate over pan, flip carefully, serve
9. Devour.

When I tell you that this is stupidly tasty, I mean it is SO EFFIN' GOOD. The boy was so excited to see I was making pull apart bread and that it was a savory loaf. It went perfectly with the chicken casserole I made for the family dinner we hosted tonight (recipe on that soon), and it was so easy and cheap to make. You could add any kind of herbs or spices you wanted to go with whatever it is that you're making. We are simply people, though... and the garlic and parmesan was just right. This will be a new regular in our house. In fact, my dad asked if I would make these for Thanksgiving (which his birthday happens to fall on this year). These are a lot like the little bread bites you can get at a lot of pizza places now, but better. They are seasoned just right and can compliment any entree. 

Enjoy!

-E-